Y.M.C.A Cook Book: by the Ladies’ Auxiliary of the Y.M.C.A. Medina, N.Y.

The title page of the Y.M.C.A. Cook Book states that “every receipt has been tested,” presumably by committee members Mrs. George Benson, Mrs. Avery Andrews, and Mrs. G. H. Simonds. The book contains almost 500 recipes divided into nineteen chapters, each described (in most cases) in under four sentences, covering everything from basic baking powder Read More …